Erga Bakery is one of Nassau's finest bakeries. Owned and operated by Salvatore Moscato who left his home in Ercolano, Italy in 1969 and immigrated to the United States bringing with him the art of Italian pastry making. His thirty-eight years plus experience have made Erga Bakery the most complete bakery; it can serve the need of anyone who walks into the store - whether the customer needs a pound of cookies or a wedding cake to feed 800 people and everything in between. Our products will certainly add the elegant crowning touch that sets your wedding or special event apart from the rest.

We also bake an assortment of sugar-free items and create specialty cakes for any special occasion. Our pride, respect and dedication is baked into every cake, cookie and pastry we create.

We are proud to say that we supply the most prestigious accounts on the East Coast.Our customers include: Westbury Manor, Crest Hollow Country Club, Fox Hollow, Chateaux Briand, Watermill as well as numerous Restaurants.